Air quality levels have received a lot of attention in recent months.

In the wake of COVID-19 lockdowns, many places reported a marked increase in air quality. Northern India captured the world’s attention when it was reported that the Himalayan mountain range was visible for the first time in decades.

On the flipside, later in the summer, wildfires swept over the Pacific Northwest and California, blanketing entire regions with a thick shroud of smoke that spanned hundreds of miles.

How is air quality measured, and what goes into the health scores we see?

Measuring the Air Quality Index

When we see that air quality is “good” or “unhealthy”, those public health categories are derived from the Air Quality Index (AQI).

In the U.S., the AQI is calculated using four major air pollutants regulated by the Clean Air Act:

• Ground-level ozone
• Carbon monoxide
• Sulfur dioxide
• Particle pollution, also known as particulate matter

Some countries have a slightly different way of calculating their scores. For example, India also measures levels of ammonia and lead in the air.

To make these readings more accessible, the AQI has a scoring system that runs from 0 to 500, using data collected from air monitoring stations in cities around the world. Scores below 50 are considered good, with very little impact to human health. The higher the score gets, the worse the air quality is.

To make communicating potential health risks to the public even easier, ranges of scores have been organized into descriptive categories.

Particulate Matter

While all the forms of atmospheric pollution are a cause for concern, it’s the smaller 2.5μm particles that get the most attention. For one, we can see visible evidence in the form of haze and smoke when PM2.5 levels increase. As well, these fine particles have a much easier time entering our bodies via breathing.

There are a number of factors that can increase the concentration of a region’s particulate matter. Some common examples include:

• Coal-fired power stations
• Cooking stoves (Many people around the world burn organic material for cooking and heating)
• Smoke from wildfires and slash-and-burn land clearing

Wildfires and Air Quality

Air quality scores can fluctuate a lot from season to season. For example, regions that are reliant on coal for power generation tend to see AQI score spikes during peak periods.

One of the biggest fluctuations occurs during wildfire season, when places that typically have scores in the “good” category can see scores reach unsafe levels. In 2020, Eastern Australia and the West Coast of the U.S. both saw massive drops in air quality during their respective wildfire seasons.

Quoted from visualcapitalist.com